Apricot Blondie's

My personal mission ✋ was to make a Clean version of this deliciously rich 🍩 dessert bar that's usually made from 🙈 brown sugar and butter😜

👉Being made with healthy ingredients, you wouldn't think it tastes very good 🙊 but don't let the ingredients fool you! 😱 Its tastes just as good, if not

BETTER!!😋👌 I used less honey 🍯 and opted for vitamin enriched apricots 🍑, That with flax seed helps to promote clearer skin. ☀

A more than fair trade I would say💁

Surprisingly made of chick peas, this bar is gluten free💚 low carbs 💚 and high in protien 💪 So our dessert can be just as chic and lean as we are 😉 woo!!!

🍑Apricot "Blondies"🍑

✨1 Cup Oat Flour ✨1 Can Drained And Rinsed Chick Peas ✨1 1/2 Cups Chopped Apricots ✨1/2 Cup Almond Butter ✨3 TBS Honey ✨2 TBS Pure Vanilla Extract ✨1 TBS Flax Seed (In Place Of Egg) ✨1 TSP Baking Powder ✨1 TSP Baking Soda ✨1/3 Cup Dark Chocolate Chips ✨1/3 Cup Walnut Pieces

➡Add all ingredients into food processor except for chocolate chips + walnut pieces. ⚠ Fold those in separately after the mixture is combined. ➡Pour into non stick 8x8 silicone pan Bake 365 for 12-14 minutes. = 12 Large Slices OR 24 Smaller Ones!❤

🍑Enjoy🍑