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Banana Coconut Custard Protein Coffee Cake

  • Writer: Khristina Hubacova
    Khristina Hubacova
  • May 14, 2020
  • 1 min read

šŸ˜Banana Coconut Custard Protein Coffee Cakeā˜•

Instead of tossing dark bananas out šŸŒstore it in your freezer until you have a whole bunch ☺ then try making this nutrient rich coffee cake!šŸ’–šŸ˜œ I used less stevia because the darker the bananas the more sugary they are ✨😬

šŸ’–Sharing is caring!šŸ’–

šŸŒBanana Coconut Custard Protein Coffee CakešŸŒ.

ā–«1 Cup Coconut Flour

ā–«1 Cup Isoflex Banana Supreme Protein Powder

ā–«4 TBS Flax Seed

ā–«4 Mushed & Nasty Bananas From My FreezeršŸ˜

ā–«5 TBS Organic Apple Sauce ā–«1 Cup Sugar Free Custard

ā–«1 TBS Baking Soda + Powder

ā–«8 Stevia Sugar Packets

ā–«2 TBS Vanilla Extract

ā–«1/4 Coconut Milk (Maybe a whee touch more)

ā–«Few TBS Of Freshly Grated Coconut For Topping.

āž”Bake at 365 for 25 Minutes Check w/ tooth pick.

šŸ’–Enjoy šŸ’–


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