Banana Coconut Custard Protein Coffee Cake
- Khristina Hubacova
- May 14, 2020
- 1 min read
šBanana Coconut Custard Protein Coffee Cakeā
Instead of tossing dark bananas out šstore it in your freezer until you have a whole bunch āŗ then try making this nutrient rich coffee cake!šš I used less stevia because the darker the bananas the more sugary they are āØš¬
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šBanana Coconut Custard Protein Coffee Cakeš.
ā«1 Cup Coconut Flour
ā«1 Cup Isoflex Banana Supreme Protein Powder
ā«4 TBS Flax Seed
ā«4 Mushed & Nasty Bananas From My Freezerš
ā«5 TBS Organic Apple Sauce ā«1 Cup Sugar Free Custard
ā«1 TBS Baking Soda + Powder
ā«8 Stevia Sugar Packets
ā«2 TBS Vanilla Extract
ā«1/4 Coconut Milk (Maybe a whee touch more)
ā«Few TBS Of Freshly Grated Coconut For Topping.
ā”Bake at 365 for 25 Minutes Check w/ tooth pick.
šEnjoy š

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