Shrimp Pesto Pasta Free "Pasta"

🍂Spaghetti squash season is right around the corner, which means more minerals, vitamins and SAVINGS for your wallet!💸😊 Here’s a favourite of mine that keeps me warm throughout the fall and curbs my creamy pasta cravings. and YES! ❤️These are the actual recipes I used to loose over 200 pounds☺️👋🏻 Shrimp Pesto Pasta: 1 Spaghetti Squash 6 Large Mushrooms Chopped + 500 Grams Of Shrimp (or omit for chicken) + 2 TBS Crushed Garlic Cooked In Light Olive Oil 1 Soft Avocado 1 TBS Kale Pesto (Scroll down my IG to find the recipe or regular pesto works too) ½ Cup Sliced Baby Tomatoes & Green Onion As Garnish Cut spaghetti squash in half. Lightly spray with olive oil. Place on silicone baking sheet with sides down. Bake for 40 minutes @ 365 - Pierce with fork to check if it’s done. Once cooled (about 10 min) use fork to rake across squash pulp to create our “spaghetti” and place in medium sized bowl. Clean & Scoop out Avocado, Mash together with kale pesto. Combine with spaghetti squash & cooked shrimp/mushrooms Top with baby tomatoes & green onion as garnish. ((Feeds 2)) Do you like spaghetti squash? Leave a comment below😀😀😀