Zucchini Lasagna

😜Need an extra serving of vegetables? 🍆🍠🍅 No problem! When you replace lasagna noodles with thinly sliced zucchini you create a low calorie 😍 low carb 😝 lasagna thats so flavorful 😄 GARFIELD 🙊 wouldn't even miss the PASTA! 😌

*👆Be sure to grill your zucchini slices to remove the access liquid!💧

((💁I actually made 2 Lasagnas from this recipe, by using smaller baking dishes. ✌That way i can freeze the second one for a later date when im too busy this summer to cook☺))

💚Zucchini Lasagna💚

🔸1 lb Ground Turkey 🔸3-4 Zucchini, Thin Cut (Using A Madlin Slicer)

🔸4 Cloves Of Garlic, Chopped

🔸1/2 Onion Chopped 🔸3 Cups Chopped Organic Tomatoes 🔸1/2 Cup Egg Plant

🔸1/2 Cup Mushrooms Chopped 🔸1/4 Cup Black Olives

🔸1 Large Egg 🔸2 Cups Cottage Cheese 🔸1/2 Cup Ricotta 🔸6 TBS Skim Mozzarella Cheese Shredded (For The Top)

🔸2 TBS Chopped Fresh Basil

🔸2 TBS Oregano 🔸2 TBS Marjoram 🔸Salt and Pepper To Taste 🔸1 Big Casserole Dish or 2 Smaller Ones

➡Add olive oil to the pan -- saute garlic with onions.

➡ Add Meat

➡ Add tomatoes, mushrooms, olives, diced and cleaned egg plant--basil, oregano, marjoram + salt and pepper 😁

➡Simmer on low for at least 30-40 minutes, covered.

Do not add extra water (Zucchini is watery enough!🙏)

➡Trickiest Part: Slice your zucchini into 1/8" thick slices (Be Gentle👀)

Lightly salt and set aside for 10 minutes -- the salt will help the zucchini dry out 👌

➡Afterwards blot the excess moisture with a paper towel

➡Grill the zucchini on each side until cooked

➡Place on paper towels to soak any excess moisture ➡In a bowl mix cottage cheese, ricotta and egg. ➡In a casserole dish (or two of them) spread zucchini on the bottom layer, meat sauce + cottage cheese mixture, repeat the process until all your ingredients are used up. ➡Top with sauce and mozzarella and cover with foil!

➡Bake at 365 for 45 Minutes 🔥

It only seems complicated! But it's

well worth your effort 💚💚💚